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Agrifood in New South Wales

New South Wales is rich with natural resources and its counter-seasonality makes it ideal for growing fresh produce during the northern hemisphere’s winter months. The sector is worth A$13.1 billion a year (a third of the state’s economy) and is growing.

The state has many precincts and centres of innovation:

Incentives, grants and support

The Global Agri-Tech Ecosystem (GATE) can assist with project development from ideation to investor funding and commercialisation.

Funds and grants are available through programs such as:

  • the A$250 million Jobs Plus Program supports companies who want to relocate their head offices to NSW or expand their employment footprint
  • the Regional Job Creation Fund, which offers up to A$10 million in co-funding to activate or bring forward regional projects

Support is also available through Investment NSW to help you establish and grow your business in Greater Sydney or regional NSW. The government can also help with export assistance.

Venture capital

Tenacious is Australia's first and only dedicated agrifood tech venture capital firm, leading early-stage investments with high-conviction and hands-on support.

SparkLabs Cultiv8 provides agricultural innovators with both capital investment and access to mentors, research hubs and venture capitalists and investors. It’s a program and test bed environment supporting start-ups in the agtech industry to boost commercial growth.

Case study

Flavourtech began selling technology to help winemakers remove sulphur from grape juice from their New South Wales base in 1987. Today, Flavourtech exports to more than 60 countries and provides cutting-edge technology to companies across the food, beverage, chemical and pharmaceutical industries worldwide.